Juicy and floral with a syrupy body and lingering chocolate

Category - New Traditional (Find out more about our coffee categories here.)

Origin - Indonesia
Region - Bandung - West Java
Farm - Riunggunung Estate
Producer - WIldan Mustofa
Process - Washed

Import Partner - Cafe Imports

Instant Coffee Partner - Swift Cup Coffee

Riunggunung Estate is a 10-hectare farm with 9 hectares planted in a selection of different varieties that are commonly found in Java. This lot is from the highest point of the estate, elevation-wise. This section of the farm not only develops the most nuanced flavour profile for the coffee, but it is also a somewhat dangerous place for the plants: On very cold evenings it can potentially frost over, which can devastate production.

Coffee is depulped the day after it is picked, then fermented dry for 18 hours before being washed clean of the mucilage. Drying takes about 7–10 days on patios and raised beds: The coffee starts out on the raised beds for 3 days before being finished on patios.

This isn't your regular old instant coffee. This is specialty roasted and crafted coffee, available for you to enjoy anywhere, any time, without compromising on quality.

How to Enjoy your Pallet Instant Coffee:

Add one packet of Pallet Instant Coffee into your favourite mug.
Add 8 - 10 oz. of hot or cold liquid (water, milk, or milk alternative)
Give it a good stir
Enjoy!

One box makes 6 cups of coffee. Each packet contains 5g of freeze dried coffee

About Swift Cup Coffee:

They start with high quality, ethically sourced coffee then using a proprietary process, carefully brew the coffee before slowly dehydrating the coffee through freeze drying. The resulting solubles are then preserved and ready for you to enjoy a great cup of specialty instant coffee anywhere, anytime

What is the shelf life? Studies show that freeze dried foods, when stored in ideal conditions can last years! We are hesitant to make specific claims, but all signs are pointing towards a VERY long time. Please store in a cool and dry place to help extend shelf life.