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he current Benchmark is a blend of:
A natural processed coffee from Natalia Brito's farm, Fazenda Jaguara in Minas Gerais, Brazil. This coffee sets a great base for the blend and shines through with some bold chocolate notes as well as some subtle toffee like sweetness.
A washed processed, regional coffee from the the Cauca region of Colombia. This coffee showcases a delicious tropical like sweetness in the bend as well as enhancing the toffee notes in the Brazil with a sweet caramelized sugar flavour.Â
