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Ahadu Woubshet, a former founding executive of the Ethiopian Commodity Exchange, purchased the Tega & Tula farms in 2015. Ahadu revived the farms with a focus on specialty quality, sustainability, and community. Today, it spans nearly 500 hectares with 400 planted in coffee, producing vibrant washed and natural lots.
This coffee is great as both a bolder filter option and as a smooth and balanced espresso, especially with milk.
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