Fazenda Jaguara is one of our long standing partners and a farm we continue to work with year after year. We value not only the quality of the coffees they produce, but also the care and intention behind how they grow them.
Founded in 2001 by agronomist Antonio Wander and later led by André Luiz and Natália Brito, Jaguara focuses on responsible farming and thoughtful processing. Located in Campo das Vertentes, Brazil, the farm produces natural processed coffees known for sweetness, balance, and a clear chocolate forward profile.
For this release we chose an omni roast profile so the coffee performs well as both espresso and filter. As espresso it is smooth with deep sweetness, while as a filter it becomes softer and more fruit forward while still grounded in chocolate.
Expect notes of milk chocolate, ripe plum, and a honey like sweetness.
