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Aristides Guarnizo Cruz is a first-generation coffee producer working alongside his family on Finca El Progresso and La Cumbre. Nearly a decade ago, he and his brothers inherited pastureland from their father and decided to plant coffee, despite being told it wouldn’t work. The land was high up, rocky, and constantly hit by wind, but that didn’t stop them.
The family has continued refining their fermentation techniques and farming methods year after year. Focusing on compost and home-brewed microorganism teas to nourish the soil and strengthen the plants, they are having great success in producing amazing tasting coffee.
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