Import Partner - Cafe Imports
Juan Carlos Huanca is the proud owner of Finca La Asunta, a 7-hectare farm located in Bolivia. Within the farm, 3 hectares are dedicated to coffee cultivation, while the remaining land is utilized for growing citrus fruits.
This lot of coffee showcases a remarkable story of perseverance and commitment. Following the devastation of his crop at Finca La Asunta due to disease, Juan Carlos decided to replant the land with Gesha and Catuai varietals.
Over the course of several years, he dedicated himself to nurturing the new plants, understanding their requirements, and the outcome is a truly exceptional coffee that offers a delightful experience.
This Gesha lot was dry fermented for 22 hours before being dried on raised beds for 7 days.
Message from Juan Carlos Huanca: To all those who are drinking this coffee, I hope you enjoy it a lot. After a fall, the most important thing is to get up and continue with more strength, learning from the mistakes that are made.
