Top Shelf - Seasonal Blend: Ethiopia + Papua New Guinea

Sweet grape with blackberry, dark chocolate and clove.

Category - Adventurous  (Find out more about our coffee categories here.)

Roast - Espresso & Filter

Blend breakdown:

50% Papua New Guinea, Kindeng Mill - Natural

This coffee comes from the Gogogu washing station in the Kofee district of Guji, Ethiopia. This washing station produces both washed and natural coffees in the traditional Ethiopian way of processing ripe cherries. Over 700 farmers deliver cherry here from roughly 5km in each direction from the mill. Average farm size is roughly 2 hectares and coffee is the main source of income in this region.