Mixed berries with chocolate, molasses and toffee.
Category - Adventurous (Find out more about our coffee categories here.)
Origin - Honduras
Producer - Roger Antonio Domínguez Márquez
Farm - Finca San francisco
Varietal - Yellow Bourbon
Process - Anaerobic Natural
Import Partner: Cafe Imports
Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala. Roger is a young producer who inherited his father’s midsize farms, which came into the family in the early 1990s. He has three parcels of land in Marcala, all between 3–5 hectares, at good altitude for the region, above 1,300 meters. He grows a small variety of heirloom types, mostly Bourbon, Catuai, and Caturra, and he’s specific about his wet-milling and drying.
We first purchased coffees from Roger two years ago and have continued to track down his top quality lots ever since. This is the first time we have seen an anaerobic natural offering from him.This anaerobic natural processed, yellow bourbon varietal from Finca San Francisco is very sweet and reminds us of molasses, berries and Skor chocolate bar.