Floral with mixed berries and sweet tropical fruit.
Category - Adventurous (Find out more about our coffee categories here.)
Origin - Honduras
Producer - Jamie Ventura
Farm - Finca El Caimán
Varietal - Catuai
Process - Natural
Import Partner: Cafe Imports
Jaime Ventura owns Finca El Caimán, a 3-hectare farm where 2.5 hectares are planted with coffee. The farm is located in Santa Elena, La Paz at an altitude of 1750m.
While natural processing is less common in Honduras, Jaime has been focusing on his technique and working to improve his quality with this type of coffee production. The cherries are picked ripe and sorted meticulously before being spread on a kind of mesh material called sarán to dry. The cherries dry for about 20 days, weather dependant.
We find delicious floral notes that are complemented by sweet berries and tropical fruits.