Elias & Shady Bayter - El Vergel - Java El Eden - Anaerobic Natural
Tropical with juicy pineapple and floral candy.
Category - Motive Series
(Find out more about our coffee categories here.)
Roast - Espresso & Filter
Origin - Colombia
Farm -El Vergel Estate
Producer - Elias & Shady Bayter
Varietal - Java
Process - Anaerobic Natural
Run by Elias and Shady Bayter, and their mother Martha, El Vergel is a 400 hectare farm located in Fresno, Tolima. The farm is separated into multiple smaller plots at different altitudes, each planted with different varietals including Caturra, Bourbon, Java and Gesha.
This is a anaerobic natural processed Java lot from the El Eden plot on El Vergel. The whole cherries have been aerobically fermented in stainless steel tanks, submerged in cold water for 44 hours of cold anaerobic fermentation before being dried out on raised beds for 30 days. This fermentation process helps to bring out sweet, fruity but very clean profile on this coffee. After drying the cherries are aged in grain pro bags in a humidity controlled vault for two months.
We are loving this coffee as a pour over option showcasing amazing pineapple and candy flavours but can also be used as a nice very light espresso option.